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Soil in need of some love? Plant cover crops in your garden and you’ll enrich your soil.

Just the other day, I discovered a half-empty bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect joked, “Are you sure that’s Lucozade?” which made me see it differently.

In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.

Now, however, some urgent tidying is underway. Being six months pregnant, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing green manure.

Cover crops act like heroes when it comes to improving soil health.

A fellow garden writer has written about cover crops, as they are essential in seasonal planting for edible gardens. But, the only things I’m picking from my garden right now are a few scrumped apples and some hardy herbs.

My garden goals are simple and steady – and improving the soil is top of the list. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with the plan.

Cover crops are like superheroes for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. But by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and enrich the soil with nutrients.

Cover crops may not look exciting – though some, like certain lupin varieties and a flowering legume, have pretty flowers – but their role is to thrive rather than look decorative. Once established, you can dig them into the soil, chop them for mulch, or leave them on the surface for earthworms to incorporate. The real magic happens below the surface.

Now is the ideal time for sowing these overwintering crops. My selection includes forage rye, great for clay soil, Italian ryegrass, vetch, and field beans.

There’s satisfaction in planting seeds that won’t stay forever – on the surface, anyway.

The writer

Colin Powers

Maya Chen is a seasoned journalist specializing in UK politics and cultural trends, with over a decade of experience in digital media.

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